How To Cook Philly Cheese Steak

Philly Cheesesteak Recipe Bring on the bread. "you want a sub size roll that's split," says mclaughlin. "something with a bit of crust on the outside with a soft interior." lightly toast your bread, being careful to keep both halves connected. this connection makes it easy to neatly scoop the meat and other toppings into the roll. Add bell peppers and onion; season with salt. cook, stirring often, until caramelized, 12 to 15 minutes. transfer bell peppers and onion to a plate. step 2 in same skillet over medium high heat.

Philly Cheesesteak Recipe Video Natashaskitchen Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside. Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. remove the meat from the freezer and slice very thinly. heat griddle or grill pan over high heat. Cook the steak: heat a griddle or large skillet over medium high heat. add the remaining 1 tablespoon of olive oil and the sliced steak. spread out the steak in the skillet in a thin even layer so it covers as much surface area as possible. cook for a minute or two and then stir to finish cooking the steak. Place the rolls butter side down and cook until lightly toasted. set aside. turn the heat on the heat up to high and add the oil to the skillet. season steak with salt and pepper. once the oil is hot, add the beef and cook just until browned, about 2 to 3 minutes. reduce the heat to low and stir in the onions.

The Best Philly Cheese Steak Recipe Cook the steak: heat a griddle or large skillet over medium high heat. add the remaining 1 tablespoon of olive oil and the sliced steak. spread out the steak in the skillet in a thin even layer so it covers as much surface area as possible. cook for a minute or two and then stir to finish cooking the steak. Place the rolls butter side down and cook until lightly toasted. set aside. turn the heat on the heat up to high and add the oil to the skillet. season steak with salt and pepper. once the oil is hot, add the beef and cook just until browned, about 2 to 3 minutes. reduce the heat to low and stir in the onions. Add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side. use a spatula to chop up steak. add in cooked onions (if using) and any other desired additions. reduce heat to low and top chopped steak with cheese. let melt, then transfer to hoagie roll. Toast for 15 30 seconds and set toasted bread aside onto a large tray. drain the beef from the marinade (do not wash) and cook in 3 tbsp of oil over high heat until the foam evaporates and the meat is thoroughly cooked and nicely browned (about 10 minutes.) turn off the heat and arrange the beef into 6 portions.