Easy Cinnamon Bread No Yeast Recipetin Eats Cinnamon swirl quick bread. Preheat oven to 180c 350f (all oven types). grease a loaf tin approximately 21 x 11 cm 8" x 4" and line with baking paper, leaving overhang (see video). place dry ingredients in a bowl and whisk to combine. place wet ingredients in a separate bowl and whisk until combined.
Cinnamon Swirl Quick Bread в Persnickety Plates Beat in the eggs one at a time, then mix in the vanilla. with the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. repeat, alternating between the flour and buttermilk, ending with the flour. mix just until incorporated. in a small bowl, combine the brown sugar and cinnamon. Pre heat the oven to 350 f. start out with a good quality mixer, like a kitchenaid and cream together 1 stick of softened butter and ¾ cups of the granulated sugar with the paddle attachment. add the egg and mix together again. when these ingredients are combined, add the milk, sour cream and vanilla. Cream sugar and butter with a hand mixer. add eggs one at a time and mix well. add milk and vanilla. add in dry mixture and stir with a spoon just until combined. combine brown sugar and cinnamon in a small bowl. spread ⅓ of the batter into the prepared pan. sprinkle ⅓ of the brown sugar mixture overtop. Preheat oven to 350°. in a large bowl, combine flour, 1 cup sugar, baking soda and salt. combine buttermilk, egg and oil; stir into dry ingredients just until moistened. in a small bowl, combine cinnamon and remaining 1 2 cup sugar. grease only the bottom of a 9x5 in. loaf pan.
Comments are closed.