Kerala Spices Board Launched Quality Improvement Training Pro Read later. the spices board has launched a quality improvement training programme for farmers to help them avoid harmful chemicals in cultivation of crops like cardamom with a view to preventing. The quality improvement training programs will be organized on a regular basis in order to assist farmers and raise knowledge about the use of chemicals in spice cultivation. meanwhile, the kerala agricultural university (kau) has started a three year initiative to experiment with organic cardamom farming. according to kau officials, the.
Kerala Spices Board Launched Quality Improvement Program For Farmers The spices board has created a quality improvement training programme for farmers to assist them in avoiding hazardous chemicals in crop production, such as cardamom, in order to avoid export refusal. according to spices board officials, there have been some cases of refusal in the past, but the board’s officials are working upon the details. India exported spices worth rs 14,899 crore (us$ 2,432.85 million) in 2014 15 as compared to rs 13,735 crore (us$ 2,267.67 million) a year earlier. in 2014 15, a total of 893,920 tonnes of spices and spice products valued at rs 14,899.68 crore were exported, registering 9 per cent increase in volume and 8 per cent in rupee terms in value as. A good news for kerala exporters and farmers having spice board registration. the news is kerala spices board has launched a quality improvement program for farmers. this initiative will significantly benefit the merchant exporters, manufacturer exporters as well as farmers. this article discusses the latest details about the kerala spices. August 4, 2015. as part of boosting production of spices in the country, the spices board has launched a bunch of measures to support farmers by offering various subsidies to enhance the quality through post harvest improvement techniques. the board will also provide financial assistance to farmers for irrigation, land development.
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