Super Creamy Macaroni And Cheese Recipe Video Dinner Then Dessert Equal parts fat (butter is better) and flour. melt the butter on medium heat until you hear it sizzle, then add the flour. gently cook the mixture on for up to four minutes to cook the starch out of the flour. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. cook over medium heat while stirring until thickened. remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. add soup if using. toss cheese sauce & macaroni noodles together. pour into a greased 9×13 pan.
Creamy Baked Macaroni Cheese Directions. 1 bring a large pot of salted water to a boil, add the pasta, and then follow package directions, but cook 1 minute less than the package calls for. drain. 2 meanwhile, make the creamy cheese sauce. melt the butter in a large, high sided pot or dutch oven over medium heat. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. cook the sauce until it’s nice and thick. add in shredded cheeses, stir well. combine cheese sauce with cooked pasta. transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Reserve 3 4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. in a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3 4 tsp salt. place saucepan over medium low heat and cook 6 8 minutes, whisking constantly*, until completely smooth and thickened. Use a non stick skillet or saucepan on low to medium heat. add about 1 4 cup of milk or cream per serving. place the mac and cheese in the skillet and stir frequently to distribute heat evenly. cover the pan occasionally to help create steam and retain moisture. heat until the mac and cheese is warmed through.
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