Spiced Zucchini Bread Mini Loaves Joy Love Food Step 1: grease 5 miniature loaf pans and preheat your oven to 325 degrees f. step 2: grate the zucchini and place it on a paper towel to the side to help absorb some excess water. step 3: add the flour, salt, baking powder, baking soda, and cinnamon to a large mixing bowl (image 1). Instructions. preheat the oven to 350˚f (175°c). prepare two mini loaf pans (5 3 4 x 3 inches) with parchment paper at the bottom of the pan and spray the entire inside with non stick cooking spray. set aside. in a medium bowl add the flour, sugar, baking soda, cinnamon, and salt. whisk until well combined.
Chocolate Zucchini Bread Mini Loaves Recipe Chocolate Zucchini Heat oven to 350° f (177° c). lightly grease a 5 inch baking dish (or use a dish of similar size) with cooking spray or butter. in a medium sized bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, egg, and vanilla. stir until well combined. add the flour, baking powder, baking soda, cinnamon, and salt. Instructions. preheat oven to 350℉ on bake (not convection). spray or grease your mini loaf pans. shred zucchini: shred on a box grater or food processor. no need to squeeze out the liquid. add to a large bowl. 12 ounces shredded zucchini. mix in: add oil, eggs, sugar, brown sugar, vanilla, salt, and spices. Instructions. preheat oven to 350 degrees fahrenheit. lightly grease three mini loaf pans (mine were 5.5 x 3 inches) and set aside. in a large bowl, add finely grated zucchini (do not drain squeeze any liquid out!), applesauce, granulated sugar, brown sugar, oil, eggs, and vanilla extract. stir until evenly combined. Mix ingredients just to combine. overmixing results in dry and chewy bread. this mini zucchini bread recipe can also be baked in a muffin pan as muffins. bake at 300 degrees f 150 degrees f for 45 minutes. the original recipe also makes one 9 x 5 inch standard sized loaf. bake it at 300 degrees f 150 degrees c for 80 to 90 minutes.
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