Easy Overnight French Toast Bake Recipe But There Is A Secret Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. cover and place in the refrigerator for 8 hours to overnight. preheat the oven to 350 degrees f (175 degrees c). place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole. Grease a 9 x 13 casserole dish and set aside. 2. cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. 3. in a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. pour the mixture evenly over the bread, getting all the bread wet from the mixture.
Overnight French Toast Casserole Easy To Make Huge Hit With Remove the pan from the fridge and allow it to sit at room temp while the over preheats to 350 degrees. bake for 40 50 minutes or until the top is golden brown and the cinnamon is bubbling on the sides. while the casserole is baking, make the icing. beat together the cream cheese and butter until smooth. First, cube the bread and place it in a baking dish. pour the combined eggs, milk, spices, and vanilla over the bread. melt butter in a saucepan, then whisk in the brown sugar. stir in the chopped nuts and pour the mixture over the bread. you can bake it right away or cover and stash it in the fridge overnight. Using a spatula, press the bread down into the liquid the best you can. cover and refrigerate at least 2 hours or overnight. cinnamon sugar: in a small bowl, combine sugar and cinnamon. sprinkle over french toast. cover (with foil or a lid) and bake at 350 degrees f for 40 minutes. The next morning: remove the casserole dish from the fridge and preheat the oven to 350f. once heated, place the dish in the oven and bake for 45 50 minutes, until the liquid is set and the bread is slightly browned. if the bread is becoming too brown while baking, lightly cover the top of the dish with aluminum foil.
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