Pimiento Cheese Sandwiches вђ Can T Stay Out Of The Kitchen Instructions. grate your own cheese for the best texture and flavor. drain your diced pimentos thoroughly on paper towels to prevent a watery spread. add all ingredients to a medium mixing bowl and mix thoroughly, using a wooden spoon or rubber spatula, until all ingredients are well incorporated. Mix the ingredients. combine the cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder, and salt in a food processor and pulse it several times until it’s fully combined but still chunky. you only need a few pulses — it should not be completely smooth. chill. transfer the pimento cheese to a bowl and cover with plastic wrap.
Pimiento Cheese Sandwiches Can T Stay Out Of The Kitchen Assemble the sandwiches. butter both sides of each slice of sourdough bread. spread about ½ cup of the homemade pimento cheese mixture onto two of the pieces of bread. place the remaining slices of bread on top. grill the sandwiches. heat a large skillet or cast iron pan over medium heat. Place in a frying pan on medium high heat. spread pimento cheese on the bread slice. place the other slice of bread (butter one or both sides) on top and allow the bottom slice to brown. i sometimes cover this with a lid to encourage the cheese to melt a bit. if you want perfect grilled bread, keep an eye on it. Toast 2 slices of bread. lightly spread pimento cheese on each piece of bread. place a leaf of crunchy lettuce on top of one piece of bread. add a layer of tomato slices and season with salt and pepper. top with 2 or 3 slices of bacon. add the top slice of bread. Place all the ingredients except for the bread in a large mixing bowl. mix together with a hand held mixer or by hand with a sturdy spoon until the mixture is thoroughly combined. spoon the pimento cheese mixture onto 6 of the slices of bread and top with the remaining slices of bread. serve immediately and enjoy!.
Comments are closed.