Raisin Filled Pumpkin Spice Bread Recipe Taste Of Home Mix well. stir in flavorings, pumpkin, raisins and pecans. pour into two greased 9x5 in. loaf pans. bake at 350° for 60 65 minutes or until bread tests done. let stand 10 minutes before removing from pans. cool on a wire rack. if cooking for two: freeze one loaf for another time. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. in second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. pour into two greased 9x5 in. loaf pans. bake until a toothpick inserted in the.
Pumpkin Spice Bread Recipe Taste Of Home Step 1: make the bread batter. tmb studio. first, preheat your oven to 350°f. in a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. whisk together until well combined. in another bowl, whisk together the eggs, pumpkin, oil and water. stir the flour mixture into the egg mixture until just moistened. Preheat oven to 350°f. spray two (9"x5") loaf pans with cooking spray, line with waxed paper, then spray again. set aside. in a large bowl, stir together pumpkin, sugar, oil and eggs. add all of the dry ingredients and the water. stir by hand until completely combined and smooth. pour batter into prepared pans. Preheat oven to 325 degrees. lightly grease three 8 1 2 x 4 1 2 x 2 1 2 inch loaf pans. combine vegetable oil, sugar, eggs, pumpkin, and water in a large bowl and mix. in a separate bowl, combine flour, baking soda, salt, nutmeg, and cinnamon. add dry ingredients to first bowl, mixing until well combined. stir in raisins. Cut a pumpkin in half and remove all the seeds. roast it in the oven at about 400 f | 204 c (adjust the temperature as you like) until the center gets cooked through completely. it depends on the size of the pumpkin and the oven, about 30 60 minutes. remove the skin and puree it.
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