Communion Bread Recipe All Saints Episcopal Church Preheat the oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper. mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. form dough into 6 balls; press into disks onto the prepared baking sheet with your hands. bake in the preheated oven until bread is cooked, 8 to 10. Learn a simple recipe for baking whole wheat loaves with honey and molasses to use as communion bread. find out how baking bread can be a formative practice for the baker and the congregation.
Sweet Communion Bread Recipe A Traditional And Delicious Way To Learn how to make unleavened bread with 4 simple ingredients in 20 minutes. this flatbread is perfect for communion, snack crackers, flatbread pizza, and more. Transfer wafers to baking sheet. prick wafers with fork 2 or 3 times each. bake at 400° for 5 8 minutes, until just beginning to brown. enjoy communion as a family! *the unleavened bread wafers will keep for 2 weeks in a container on the counter, or you can store them in the freezer to use as needed. Opt for pure, unbleached flour, clean water, and authentic olive oil to maintain the integrity and symbolism of the bread as a representation of purity and spiritual nourishment. mindful preparation: approach the process of making communion bread with a spirit of reverence and mindfulness. infuse each step with intention and purpose. Cut in butter with a pastry blender or 2 knives. add enough milk to pull dough together. turn dough onto very lightly floured surface and kneed gently for 5 minutes or so. weigh dough, and divide into three portions. use 3 small pieces of parchment paper, drawing circles (5 1 2", using a small lid) in pencil, and placing the penciled side down.
Communion Bread Recipe Opt for pure, unbleached flour, clean water, and authentic olive oil to maintain the integrity and symbolism of the bread as a representation of purity and spiritual nourishment. mindful preparation: approach the process of making communion bread with a spirit of reverence and mindfulness. infuse each step with intention and purpose. Cut in butter with a pastry blender or 2 knives. add enough milk to pull dough together. turn dough onto very lightly floured surface and kneed gently for 5 minutes or so. weigh dough, and divide into three portions. use 3 small pieces of parchment paper, drawing circles (5 1 2", using a small lid) in pencil, and placing the penciled side down. Unleavened bread. 2 3 cup flour. 1 tbsp. oil. 2 tbsp. water. additional water as needed. mix oil and water. pour into flour and stir until the mixture pulls away from the sides of the bowl. if the mixture is too dry, add up to 3 tsp. water, one teaspoon at a time until it forms a smooth dough. knead ten times. 1 4 t salt. 2 t cold water. 1 4 c olive or vegetable oil. directions: sift the flour and salt together. pour the water into the oil but do not stir. add to the dry ingredients and mix with a fork until all the flour is dampened. roll out onto ungreased air insulated cookie sheet with waxed paper on top to the thickness of thick pie pastry.
Comments are closed.