Amish Friendship Bread No Starter Required Video Lil Luna Learn how to make the classic amish friendship bread with raisins, nuts, cinnamon, and pudding. this recipe is easy, versatile, and delicious, and you can share it with others or keep it for yourself. Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined.
Amish Friendship Bread Starter Recipe Hints For Storing And Using This Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 2 hours. punch down the dough, divide it in half, and shape each half into a loaf. place each loaf into a greased 9×5 inch loaf pan. cover the pans and let the loaves rise until doubled, about 30 45 minutes. Learn how to make amish friendship bread and starter from scratch with simple ingredients and easy steps. share your starter with friends and enjoy moist, sweet bread with cinnamon and sugar topping. Preheat the oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans. combine amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1 2 teaspoon salt, 1 2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well. pour into prepared loaf pans. Learn how to make a starter, how to pass it along to friends, and how to bake delicious quick bread with different flavors. this recipe is easy, fun, and a great way to share something yummy with others.
Bake With Friends Amish Friendship Bread Starter Recipe The Rebel Chick Make the dough. combine the starter, eggs, oil, milk, and vanilla extract until smooth and thoroughly mixed. in a separate bowl, whisk together the flour, sugar, cinnamon, salt, baking powder, and pudding mix. slowly combine the wet and dry ingredients, taking care to not overmix. make the cinnamon sugar. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. dust the greased pans with half of this cinnamon sugar mixture. pour the batter evenly into the pans and sprinkle the remaining sugar mixture over the batter. bake for 1 hour or until the a toothpick inserted into the center of the loaf comes out clean.
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