Steakhouse Style юааpumpernickelюаб юааbreadюаб Gemmaтащs Bigger Bolder Baking Learn how to make your own pumpernickel bread with molasses, cornmeal, caraway seeds and cocoa powder. this moist, dense grained bread is perfect for canapes, cheese and fruit, or sandwiches. Place seam side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. cover with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes.
Real German Pumpernickel Bread Recipe The Bread She Bakes Heat the oven about 20 minutes before the dough is ready. arrange a rack in the middle of the oven and heat the oven to 350°f. uncover the bread and bake until deep golden brown on top (or an instant read thermometer inserted into the center registers 200ºf), 25 to 45 minutes. let the bread cool for 10 minutes. Learn how to make a soft, dark, and sweet pumpernickel bread inspired by outback steakhouse. this recipe uses all purpose flour, rye flour, molasses, cocoa powder, and instant yeast for a perfect loaf of bread. Spray a 9×5 inch loaf pan with nonstick cooking spray. set aside. to a large bowl, add all purpose flour, bread flour, rye flour, cocoa powder, yeast, sugar, and salt. whisk to combine. in the bowl of a stand mixer fitted with a dough hook attachment, mix together the warm water, molasses, and vegetable oil. Directions. in a small bowl, dissolve yeast in warm water. add the molasses, margarine, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. beat until smooth. stir in enough remaining flour to form a soft dough. turn onto a floured surface; knead until smooth and elastic, 6 8 minutes. place in a bowl coated with cooking.
Comments are closed.