Super Moist Homemade Pumpkin Bread Recipe Self Proclaimed Foodie To make a streusel mix together 75g flour, 75g brown sugar, 25g melted butter, 1 teaspoon cinnamon, and 50g chopped pecan nuts. then sprinkle on top just before baking. dried fruit and nuts you can add in any chopped nuts or dried fruit like raisins, apricots, cherries, cranberries, chopped dates or prunes. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. fold in walnuts. divide batter evenly among the prepared pans. bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. remove from the oven and set pans on a wire rack.
Pumpkin Spice Bread Video Little Sweet Baker Easy pumpkin bread. Tmb studio. first, preheat your oven to 350°f. in a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. whisk together until well combined. in another bowl, whisk together the eggs, pumpkin, oil and water. stir the flour mixture into the egg mixture until just moistened. Super moist and flavorful pumpkin bread. Preheat the oven to 350°f. spray a 9" x 5" x 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. in a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. in a large bowl, whisk the sugar and oil together.
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