Unleavened Bread Recipe For Communion Design Corral Line a baking sheet with parchment paper. mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. form dough into 6 balls. press into disks onto the prepared baking sheet with your hands. bake in the preheated oven until bread is cooked, 8 to 10 minutes. How to make communion bread. preheat the oven to 475°f. then set out a baking sheet lined with parchment paper. set out a large mixing bowl. combine the flour, warm milk, olive oil and salt. mix by hand until the dough comes together into a firm ball.
Unleavened Communion Bread Recipe Food Transfer wafers to baking sheet. prick wafers with fork 2 or 3 times each. bake at 400° for 5 8 minutes, until just beginning to brown. enjoy communion as a family! *the unleavened bread wafers will keep for 2 weeks in a container on the counter, or you can store them in the freezer to use as needed. Cut in butter with a pastry blender or 2 knives. add enough milk to pull dough together. turn dough onto very lightly floured surface and kneed gently for 5 minutes or so. weigh dough, and divide into three portions. use 3 small pieces of parchment paper, drawing circles (5 1 2", using a small lid) in pencil, and placing the penciled side down. If the mixture is too dry, add up to 3 tsp. water, one teaspoon at a time until it forms a smooth dough. knead ten times. roll out 1 8 inch thick. bake on an ungreased pan at 400 degrees. for extra crispy bread, use a spatula to turn the bread over as soon as the edges begin to lightly brown. bake until lightly golden. Add all ingredients and combine with spoon till in a big ball. dump ball on to a floured surface. kneed for about 5 minutes. roll out on a cookie pan i used a pizza pan. bake at 350 for 20 mins. in 1 king 17 :10 16 a woman simply had flour and oil and she made bread. i used that for inspiration and added a bit of salt and water.
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