Homemade Roasted Garlic Bread Don T Go Bacon My Heart When you think of a seasonal food you probably don’t think of garlic It’s there — like a steadfast friend — year-round But in many parts of the country, it’s harvest time for garlic Get the Pull-Apart Garlic Bread recipe Say hello to your new favorite holiday side dish Not only is it made with four heads of roasted garlic, but you can also prep it up to three days ahead for the
Garlic Bread Recipe Cooking Classy For a Mediterranean twist, top your flatbread with a mix of garlic spread, feta, olives, and roasted red peppers Or, pair the spread with naan or pita bread as a dip for an effortless, tasty snack They should be very soft Let cool to room temperature and then cut each head in half horizontally with a serrated bread knife Squeeze the roasted garlic pulp into a bowl, removing any garlic Get the latest from Bon Appétit in your inbox with our daily newsletter In September’s Feel-Good Food Plan, we’re sharing gentle foods for sensitive stomachs Our editors tasted nine cheddars to Spread tzatziki sauce on each pita, then top with roasted vegetables and halloumi cheese slices Fold gently and serve warm This vegetarian gyro offers health benefits and adds exciting variety to
Comments are closed.