Easy Cheesy Scalloped Potatoes And Ham Recipe A Mom S Impression Preheat the oven to 375 degrees f (190 degrees c). grease a large baking dish with butter. melt butter in a large skillet over medium heat. cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. whisk in flour and cook until golden brown, about 2 minutes. 3. chop 1 small onion. chop or slice your ham into bite size pieces. 4. over medium high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. cook until clearing—about 3 4 minutes. 5. sprinkle in 4 tablespoons flour and mix well. continue to cook and whisk for about 2 minutes until browning some.
Easy Cheesy Scalloped Potatoes And Ham Recipe A Mom S Impression Preheat the oven to 350 degrees f (175 degrees c). layer 1 2 of the potatoes, 1 2 of the ham, and 1 2 of the onions in a 2 quart baking dish; repeat layers. dotdash meredith food studios. cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until. Whisk in 1 cup of cheese until melted. remove from heat. layer half the potatoes in the baking dish and top with 1 cup of the diced ham. pour half of the cheese sauce over the ham and potatoes. use your hands or spoon to push the potatoes and ham into the cheese sauce. repeat the layers. before baking. Repeat with the remaining potatoes, ham, and sauce in the same order. top with the remaining cheese and cover with aluminum foil. place the covered dish in the center of the oven and bake for 1 hour. remove the foil and bake for 20 25 minutes more. sprinkle with parsley, if using, allow to cool slightly, and enjoy!. Place half the sliced potatoes into a prepared baking dish; top with half the chopped ham, 1 2 the cheddar cheese and 1 2 the monterey jack cheese. pour in half the sauce from the skillet. repeat layering the remaining potatoes. add the rest of the ham and then pour over the rest of the sauce. cover with remaining cheeses.
Scalloped Potatoes And Ham вђ Wellplated Repeat with the remaining potatoes, ham, and sauce in the same order. top with the remaining cheese and cover with aluminum foil. place the covered dish in the center of the oven and bake for 1 hour. remove the foil and bake for 20 25 minutes more. sprinkle with parsley, if using, allow to cool slightly, and enjoy!. Place half the sliced potatoes into a prepared baking dish; top with half the chopped ham, 1 2 the cheddar cheese and 1 2 the monterey jack cheese. pour in half the sauce from the skillet. repeat layering the remaining potatoes. add the rest of the ham and then pour over the rest of the sauce. cover with remaining cheeses. Season with salt and pepper. if the sauce seems too thick, you can stir in up to ¼ of a cup of milk. gently peel potatoes and slice into ⅛ inch rounds. place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. top with about half of the ham. Layer half of the potatoes in the prepared baking dish, followed by half of the ham. spoon half of the cheese sauce evenly over the ham and potatoes in the baking dish. repeat layers. bake in preheated oven for 60 minutes or until the sauce is bubbly and the potatoes are cooked through.
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