Green Chile Smothered Burrito Recipe Positively Splendid Crafts Bake at 400°f for about 20 25 minutes or until golden brown and crispy. make the sauce: meanwhile, prepare sauce by melting butter in a medium saucepan over medium heat. once melted and bubbling, whisk in flour and cook, stirring constantly for about 3 minutes. add minced garlic and stir for 30 seconds. For the burrito filling. combine chicken, sour cream, drained diced green chiles, and 1 cup shredded monterey jack cheese in a large mixing bowl. season with salt and pepper. preheat oven to 350 degrees f. coat a 13 x 9 inch baking dish with non stick cooking spray.
Green Chile Chicken Smothered Burritos Valerie S Kitchen Ingredients:for the filling:2 lbs. ground beef1 2 onion, thinly sliced2 lbs. small red potatoes, diced2 tsp. salt, or to taste3 tsp. nm hatch red chile powder1 tsp. cumin2 cloves garlic, minced2 cups waterfor the sauce:3 tbsp. butter3 tbsp. flour1 clove garlic, minced1 1 2 cups chicken stock1 1 2 cups milk, room temp1 tsp. salt1 cup santa fe seasons flame roasted hatch green chile1 2 tsp los. Melt the butter in a medium saucepan over medium heat. whisk in the flour, and cook until toasty, about 3 minutes. add the garlic and cook for 1 minute more. gradually whisk in the chicken stock, stirring well to avoid any lumps. stir in the milk, salt, green chile, and oregano, and cook over medium heat until thickened and bubbly, about 15. Step 1: brown the pork: cut the pork roast into bite sized pieces. season according to directions and sear until browned. add onions the last few minutes of cooking. step 2: dump and cook: add rotel tomatoes, water, fresh tomatoes, chile peppers, oregano, salt, pepper and cumin. Hello my beautiful fam! welcome back to my kitchen today i’m going to share with you how to make the best green chile smothered burritos, it’s seriously the.
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