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Sourdough Pumpernickel Bread Recipe

Learn how to make a hearty, flavorful sourdough pumpernickel bread with whole grain rye flour, molasses, and coffee or potato water. follow the step by step instructions, tips, and photos from king arthur test kitchen. Learn how to make sourdough pumpernickel bread with dark rye flour, molasses and dark malt powder. this german bread has a deep color, robust aroma and intense flavor that pairs well with various toppings and spreads.

Mix at low speed for 2 3 minutes until you notice the dough pulling away from the sides of the bowl into a ball. bump up your speed and mix for another 4 5 minutes. with the kitchen aid, you do not want to go over speed 2 when mixing bread doughs. check for proper gluten development by using the windowpane test. Learn how to make a dark and flavorful pumpernickel bread with rye, wheat and bread flour, coffee, cocoa, barley malt syrup and toasted bread crumbs. this recipe uses unfed sourdough starter and takes about 13 hours to make. Learn how to make a delicious and healthy pumpernickel sourdough bread with rye and wheat flour, molasses, and olive oil. follow the easy steps and tips for a bubbly starter, folding, and baking in a dutch oven. Learn how to make a rich and tender sourdough pumpernickel bread with coffee and molasses. this easy recipe requires only one rise and a dutch oven for a perfect loaf.

Learn how to make a delicious and healthy pumpernickel sourdough bread with rye and wheat flour, molasses, and olive oil. follow the easy steps and tips for a bubbly starter, folding, and baking in a dutch oven. Learn how to make a rich and tender sourdough pumpernickel bread with coffee and molasses. this easy recipe requires only one rise and a dutch oven for a perfect loaf. Learn how to make sourdough pumpernickel with freshly milled rye flour, molasses, onion, dill and caraway. follow the steps from sponge to bake, with tips and variations from the author. Step 2. remove the rye barm from the refrigerator about 1 hour before making the dough to take off the chill. step 3. to make the dough, stir together the flour, sugar, cocoa, salt, and yeast in a.

Learn how to make sourdough pumpernickel with freshly milled rye flour, molasses, onion, dill and caraway. follow the steps from sponge to bake, with tips and variations from the author. Step 2. remove the rye barm from the refrigerator about 1 hour before making the dough to take off the chill. step 3. to make the dough, stir together the flour, sugar, cocoa, salt, and yeast in a.

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