Spice Farming Cultivation Practices Imp The project, a public private partnership, aims to develop and implement a programme to build capacities of smallholder spice farmers in six indian states. the project goals are to be achieved by: improving farmers’ skills in sustainable spice farming practices and agri business management, introducing a subset of farmers to organic farming. About 85% of the spice production in india is generated by small scale farmers, who typically farm on less than two hectares of land and seasonally rotate spices with other crops. the major challenges for spice farmers are uncertain pricing and adverse climatic situations. the overuse of agrochemicals results in biodiversity loss, degradation.
Spice Farming Cultivation Practices Imp Ssi brings together industry stakeholders to promote and implement environmentally responsible, socially equitable, and economically viable spice farming and trading practices. asta announced a joint commitment and partnership with ssi in 2022 to promote sustainability in the global spice industry. In conclusion, climate change poses a significant threat to spice farming, but there are solutions that farmers can implement to mitigate its effects. by adopting sustainable farming practices and using alternative cultivation methods, farmers can protect their crops and maintain the quality and yield of their spices. Package of practices for cultivation of coriander botanical name: corandrum sativum 1. local name: dhane – marathi, dhaniya hindi, kothamlli malayalum. family: umbelliferae coriander is indispensable spice in the kitchen. it gives good, fiavour to dish. thus coriander seed and fresh leaves are commonly used in every kitchen to prepare testy dishes. coriander leaves constitute …. Key points: the imperative for sustainable spice cultivation stems from the environmental impact and soil degradation associated with conventional farming practices. sustainable approaches.
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