Stuffed French Bread Gather the ingredients. preheat oven to 350 f. slice the french bread in half down the length of it. if your bread is very doughy and dense, you can scoop out some of the soft bread in the center and then add it back into the cooked meat before putting it into the bread later. set the two halves of french bread onto a large baking sheet. Learn how to make a cheesy, beefy stuffed french bread with evaporated milk, oats, and steak sauce. this recipe is easy, kid friendly, and can be customized with different fillings and sauces.
Tomato Feta Stuffed French Bread Plated Cravings Learn how to make a classic midwest sandwich with ground beef, cream of mushroom soup, cheese and french bread. this easy recipe is perfect for a weeknight or a party, and can be customized with your favorite cheese and seasonings. In a skillet over medium high heat, brown both the beef and the onion until fully cooked. strain the grease and return to the skillet. next, add in the celery and garlic. cook until the celery is tender, about 2 3 minutes. add in the soup, milk and worcestershire sauce. add salt and pepper, to taste. Learn how to make a loaf of french bread stuffed with a savory filling of chopped beef, pimento, parsley, mayonnaise and cream cheese. this easy recipe takes only 10 minutes to prepare and 3 hours to chill before serving. Stir in soy sauce, sriracha, worcestershire sauce, ginger, and ketchup. season with salt and black pepper to taste. simmer for 5 minutes. spoon beef mixture into french bread boat. top with the shredded cheese and place bread on a large baking sheet. bake at 350 degrees for 15 minutes or until the cheese is melted.
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