The Best Cinnamon Raisin Bread With A Twist Literally Book Recipes I'm legitimately passionate about gut health, so thanks to thryve for sponsoring this video! click here to get 50% off your thryve gut health test kit: http. Twist one half over the other, keeping the cut sides facing up (see @6:26). in the meantime, butter all sides of an 8.5×4.5 (or 1 pound) loaf pan. place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour.
Dave S Cinnamon Raisin Bread At Robert Youngs Blog Place into the well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. brush top with egg wash. bake in a preheated 400f 204c oven for 30min. tent with foil, lower oven temp to 350f 176c, and finish baking for 15 20min. once cooled, cut into slices, toast, add a little butter, and enjoy. In a small saucepan, combine the butter and milk. heat until butter melts. remove from heat and let cool to 120 degrees f. combine 1½ cups flour and honey with the activated yeast. mix on medium low speed with the hook attachment. carefully pour the warm milk mixture into the flour and add the eggs and vanilla extract. Set aside. dissolve yeast in lukewarm milk and set aside until yeast is frothy, about 10 minutes. in a large bowl or the bowl of a stand mixer fitted with a kneading hook, add proofed yeast mixture, then mix in the lukewarm water, eggs, sugar, butter and salt. add about 2 1 2 cups of the flour and mix in well. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly.
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