Feta Traditional Cheese From Greece Kasseri. a medium hard pale yellow cheese, made from unpasteurized sheep’s milk and a small amount of goat’s milk. mild, buttery flavor with a semi hard texture. myzithra. a traditional cheese produced from the whey of sheep’s or goat’s milk cheeses. mild, slightly sweet flavor with a soft, creamy texture. kefalotyri. Let's see the most famous, and favorite of our cheeses and their characteristics. 1. feta. famous greek cheese feta, also known as "white gold", is one of the most recognized greek cheese in the world. it is made from goat's and sheep's milk, with a slightly sour taste, preserved in brine in wooden barrels or tins.
The Famous Traditional Cheeses Of Greece Naxos island. 4.7. this cheese has been produced on the island of naxos in the cyclades for at least a century. graviera naxou is made from pasteurised cow milk or a mixture of sheep milk and a maximum of 20% goat milk. it has a thin rind and a light yellow, compact. This cheese has a long history, and it is the best known greek graviera cheese. it is produced using traditional methods and ripened in facilities in hania, rethymnos, iraklion, and lasithio prefectures on the island of crete. it is traditionally produced from sheep milk or from a mixture of sheep milk and a maximum of 20% goat milk. Mizithra: fresh and delicate. mizithra, a fresh and delicate cheese made from whey, brings a unique touch to our greek cheese journey. with its soft and creamy texture, mizithra is a versatile ingredient in both sweet and savory dishes. embrace its mild sweetness in desserts or savor its subtle richness in savory creations. 8. galotyri. galotyri is a very soft, fresh and tangy white cheese, that looks like a cheese dip. it is matured inside large containers with the addition of fresh milk on top, hence its texture and its name which means “milky cheese”. it’s mostly produced in epirus and the mountainous area of pelion.
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