Thinktech Alternative Proteins Eit Food

Thinktech Alternative Proteins Eit Food Application Portal Thinktech! 2 days online course alternative proteins. this programme will take place on the 29th and 30th of october 2022,at 2 locations: day 1: fraunhofer stuttgart; day 2: dil professor von klitzing straße 7, 49610 quakenbrück). the course offers two types of participation: on site (either quakenbrück or stuttgart) or fully on line. Use of textured proteins in meat products and meat analogues dr. marie christin baune (dil e.v.) 10:35 – 10:45 coffee break. 10:45 – 11:45 practical live demonstration 1: texturized soy protein srinivaas murali. 12:00 – 12:45 lunch. 12:45 – 13:30 lecture 3: applications of alternative proteins for high moisture extrusion christoph pernutz.

Thinktech Alternative Proteins Eit Food Thinktech! alternative proteins eit food. hear about solving the biggest challenges facing the food system. biobive, the project that contributes to new methods for sustainable pathogen control. we guide and accelerate food innovation to transform the food system. we focus on inclusive and open innovation, which enables all people and places. Eit food, thinktech! alternative proteins, in person at 2 locations and fully online, professional development, 2 days, english. About. the alt protein project at eit food’s mission is to build a future fit food system that produces healthy and sustainable food for all by raising awareness and generating interest in alternative proteins. eit food is the world’s largest and most dynamic food innovation community that creates connections across the food system to. As alternative proteins are still a growing market segment by consumer demand, food technologists are facing the challenge to adopt novel food technologies. in the online course “alternative proteins”, theoretical as well as practical inputs will be given in the pilot plants of dil e.v. and fraunhofer igb. we will deal with the.

Thinktech Alternative Proteins Eit Food About. the alt protein project at eit food’s mission is to build a future fit food system that produces healthy and sustainable food for all by raising awareness and generating interest in alternative proteins. eit food is the world’s largest and most dynamic food innovation community that creates connections across the food system to. As alternative proteins are still a growing market segment by consumer demand, food technologists are facing the challenge to adopt novel food technologies. in the online course “alternative proteins”, theoretical as well as practical inputs will be given in the pilot plants of dil e.v. and fraunhofer igb. we will deal with the. The thinktech! educational programme will enable you to develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills. thus, your critical thinking on the development of sustainable food technology solutions will be enhanced, so that you are able to appraise unintended. The thinktech! educational program will enable participants to develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills. thus, participants’ critical thinking on the development of sustainable food technology solutions will be enhanced, so that they are able to appraise unintended consequences like product performance or […].