Traditional Philly Cheese Steak

Philly Cheesesteak Recipe Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside. Heat oil in a large skillet over medium high heat. add in sliced onion and saute until soft, about 5 7 minutes. remove and set aside. if not using onion, proceed immediately to the next step. add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side.

Top 4 Philly Cheesesteak Recipes A philly cheesesteak is the ultimate indulgence — thinly sliced steak, melted cheese, and sauteed onions come together for a crazy delicious bite packed with rich, savory flavor. nicole mclaughlin breaks the process down into a few, easy steps that guarantee the good stuff every time. Keep warm. add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium high heat and cook the onions until lightly browned and soft, about 10 minutes. set to the side. add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak. Place the steak in the freezer for 30 60 minutes. meanwhile, in a 10 inch cast iron skillet, cook the onions and butter over low heat until caramelized, stirring occasionally, about 10 to 15 minutes. transfer to bowl. remove beef from the freezer and using a sharp knife, slice it as thinly as possible. Add bell peppers and onion; season with salt. cook, stirring often, until caramelized, 12 to 15 minutes. transfer bell peppers and onion to a plate. step 2 in same skillet over medium high heat.