Velveeta Rotel Dip 2 Ingredient Recipe Our Zesty Life Instructions. brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °f. drain the grease. add the cheese and tomatoes into the skillet with the cooked beef and stir. turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined. 16 oz velveeta cheese. mix the rotel with the cubed cheese. for a thicker dip, drain the rotel; for a thinner consistency, use the liquid from the can. 10 oz rotel. after the sausage is cooked and drained on paper towels, add it to the container with the cheese and rotel. place the container in the microwave.
Recipe For Velveeta Cheese Dip With Rotel Tomatoes Deporecipe Co In a saucepan (or a fondue pot), add a whole can of rotel and cubes of velveeta cheese. stir on medium, until the dip is smooth (a great task for a mini chef)! serve with chips, crackers, bread, or freshly cut veggies. pro tip: quickly heat in the microwave, stirring after 2 minutes intervals before transferring to the fondue pot. 4. brown ground beef. in a large skillet over medium high heat, brown 1 pound (453.59 grams) of ground beef, making sure to chop up the meat finely with a spatula or wooden spoon as it browns. when it’s fully cooked through, drain the excess fat off as much as you can and return to heat. add taco seasoning (optional). Cut velveeta into chunks and place in a skillet with rotel, undrained. cook over medium heat, stirring constantly until melted and smooth. microwave directions: place ingredients in a microwave safe bowl and cook in 1 minute intervals, stirring in between, about 5 minutes until melted. Learn how to make a creamy and cheesy velveeta cheese dip with fresh pico de gallo or strained rotel. serve it with tortilla chips, fritos, or salsa for a delicious tex mex appetizer.
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