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Learning From The юааtacosюаб The Epic ташtaco Tuesdayтащ Trademark Clash юааb3юаб Instructions. in a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. in a gallon size ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Experiment with the red and green salsas to add another dimension of flavor or start by squeezing a hint of lime. to fully embrace the taco culture, hold your taco lightly by the middle and lift. This recipes makes about four cups of shredded taco meat. 1 serving is approximately 1 2 cup of taco meat. when placed in an airtight container, leftovers will stay fresh in the fridge for up to 3 4 days. the taco meat can be frozen in freezer safe tightly sealing containers for up to 4 months. Marinate the meats for a minimum of two hours or up to overnight. set your instant pot on saute high or use a skillet over medium heat. add 1 2 tbsp oil, then saute the onions until golden and translucent (6 8 minutes). add the meats, marinade, bay leaves, cinnamon stick, and cloves to the pot.
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